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Indian Spices

Indian spices have been a heart to Indian culture and its fame is much older than Indian history. Adding more to it, spices have played an important role in the country's civilization and commerce as it was accepted worldwide due to its aroma and its medical benefits. A notable use of spices and herbs in very early times were in medicine in the making of holy oils and unguents. Traditionally India was known as the legendary land of spices, and the West coast of India, and was maintaining very active trade relation with Western world, starting from the ancient Egypt, Greek and Roman times.

Indian spices were mentioned in the ancient Hindu scriptures called the Vedas, ancient Egyptian papyruses and the Old Testament. Although it was not until the Roman conquests that western counties discovered their culinary possibilities, spices have always been believed to have healing and magical qualities. They have been used to cast spells, as incense in religious rites, to embalm corpses, to add aroma to perfumes and as aphrodisiacs.

  • Asafoetida

    Packaging Size : 200gm, 250gm, 500gm

    Usage : Food And Medicine

    Specialities : No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality

    Certification : FSSAI Certified

    Cultivation Type : Organic

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    Asafoetida

  • Whole Spices

    Sodium : 23 mg

    Potassium : 529 mg

    Admixture : 1%

    Calcium : 83%

    Carbohydrate : 75 g

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    Whole Spices

  • Grounded Spices

    Protein : 8.9 grams

    Fat : 2.6 grams

    Pack Quantity : 100gm

    Vitamin A : 134%

    Magnesium : 6%

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    Grounded Spices

  • Blended Spices

    Cultivation Type : Organic

    Shelf Life : 1 Year

    Processing Type : Blended

    Grade Standard : Food Grade

    Drying Process : Machine Dried

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    Blended Spices


Flour

Flour contains a high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides. In general, there can be a variety of flours which is used all around the word for different cousins.

  • MP Wheat Flour

    Certification : FSSAI

    Application : Cooking

    Cultivation Type : Organic

    Shelf Life : 12 Months

    Feature : No Preservatives, Organic, Good For Health

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    MP Wheat Flour

  • All Purpose Flour

    Speciality : No Preservatives

    Packaging Type : HDPE Sack Bags

    Country of Origin : India

    Cuisine : Indian

    Packaging Size : 50 Kg

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    All Purpose Flour

  • Gram Flour

    Protein‎ : 22 g

    Energy‎ : 619 kJ (387 kcal)

    Carbohydrates‎ : 57 g

    Potassium : 846 mg

    Total Fat : 7 g

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    Gram Flour


Indian Pulses

India is the largest producer as well as consumer of pulses (also referred to as grain legumes, peas & beans) in the world. We are here to offer a various variety of pulses which gives the richness of proteins, carbohydrates, vitamins and other contents which is useful for human health.

  • Split Green Gram

    Certification : FSSAI

    Cultivation Type : Organic

    Shelf Life : 1year

    Color : Green

    Packaging Type : Plastic Packet

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    Split Green Gram

  • Black Eyed Beans

    Cultivation Type : Organic

    Potassium : 431 mg/100gms

    Potassium per 431 mg : 12%

    Carbohydrate per 19 g : 6%

    Dietary fiber per 5 g : 20%

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    Black Eyed Beans

  • Pigeon Peas

    Potassium per 1,392 mg : 39%

    Carbohydrate per 63 g : 21%

    Dietary fiber per 15 g : 60%

    Magnesium per 22 g : 44%

    Nutritional Value : phosphorous and potassium, folate, calcium, vitamin A, magnesium, iron, Source of proteinvitamin B-6

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    Pigeon Peas

  • Kidney Beans

    Cultivation Type : Organic

    Shelf Life : 2Years

    Color : Red

    Feature : Full Of Proteins, Good For Health, Rich In Taste

    Packaging Type : Plastic Bag

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    Kidney Beans

  • Split Black Gram

    Color : Black

    Feature : Easy To Cook

    Packaging Size : 15kg, 50kg

    Drying Process : Natural

    Storage : Cool & Dry Place

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    Split Black Gram

  • Whole Green Gram

    Potassium : 246 mg

    Total Carbohydrate : 63 g (Per 100 g)

    Protein : 24 g

    Monounsaturated fat : 0.2 g

    Dietary fiber : 16 g

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    Whole Green Gram

  • Red Lentils

    Calories : 116

    Total Fat : 0.4 g

    Cholesterol : 0 mg

    Sodium : 79 Mg

    Potassium : 369 mg

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    Red Lentils

  • Black Gram Beans

    Place of origin : India

    Sodium per 38 mg : 1%

    Potassium per 983 mg : 28%

    Carbohydrate per 59 g : 19%

    Dietary fiber per 18 g : 72%

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    Black Gram Beans

  • Split Red Lentils

    Cultivation Type : Organic

    Shelf Life : 1year

    Color : Red

    Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious

    Packaging Type : Plastic Packet

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    Split Red Lentils

  • Turkish Gram

    Drying Process : Sun Dried

    Storage : Cool & Dry Place

    Magnesium : 95%

    Iron : 60%

    Vitamin C : 6%

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    Turkish Gram

  • Moth Beans

    Magnesium : 95%

    Iron : 60%

    Vitamin C : 6%

    Shelf Life : 1 year

    Packaging size : 50-100 kg

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    Moth Beans

  • Bengal Gram Dal

    Cultivation Type : Organic

    Shelf Life : 1year

    Color : Yellow

    Feature : Healthy To Eat, Highly Hygienic, Nutritious

    Packaging Type : Plastic Packet

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    Bengal Gram Dal

  • Skinned Black Gram

    Certification : FSSAI

    Cultivation Type : Organic

    Shelf Life : 1year

    Packaging Type : Plastic Bag

    Packaging Size : 25kg, 50kg

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    Skinned Black Gram


Other Products


  • Peanut Butter

    Total Fat : 76%

    Potassium : 18%

    Total Carbohydrate : 6%

    Protein : 50%

    Protein (in 100 g) : 29g

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    Peanut Butter

  • Peanut Bar

    Certification : FSSAI Certified

    Shelf Life : 3months

    Feature : Healthy, Good In Taste, Hygienic Packaging, Nutritional, Easy To Diegest

    Packaging Type : Plastic Bag

    Weight : 300 to 400 g

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    Peanut Bar


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