Whole Spices

Shelf Life : 12 Months

Color : Black

Drying Process : Sun Dried

Country of Origin : India

Quality : Optimum

Certification : FSSAI Certified

Grade : Grade B

Color : Natural Brown

Purity : 99.95%

Packaging Type : Plastic Packet

Specialities : Long Shelf Life, Hygenic, Good Quality, Good For Health

Shelf Life : 1 Year

Grade Standard : Food Grade

Storage Instructions : Cool Place

Is It Organic : Yes

Certification : FSSAI

Application : Cooking, Food, Medicinal

Shelf Life : 1year

Feature : Gluten Free, Healthy, Hybrid

Packaging Type : Plastic Packets

Sodium : 23 mg

Potassium : 529 mg

Admixture : 1%

Calcium : 83%

Carbohydrate : 75 g

Cultivation Type : Organic

Shelf Life : 6months To 12 Months

Warranty : 6 Month To 1 Years

Comman Name : Laung In India

Country of Origin : India

Certification : FSSAI

Application : Agriculture, Cooking, Food, Medicinal

Cultivation Type : Organic

Shelf Life : 1year

Feature : Hybrid, Natural Taste, No Artificial Flavour Added

Packaging Size : 250gm, 500gm

Usage : Spices, Food And Medicine, Cosmetics

Specialities : No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health

Cultivation Type : Organic

Shelf Life : 1 Year

Shelf Life : 1 Year

Feature : No Added Preservatives, Added Preservatives, Good For Health, Low Sodium, Natural Taste

Packaging Type : Plastic Bag

Industrial Use : Mustard Oil

Uses : Oil Extraction

Certification : FSSAI Certified

Application : Medicine, Nausea, Stomach Spasms And Pain, Cancer, Diarrhea, Intestinal Gas, Kidney Disease

Weight : 100Kg, 25 Kg

Shelf Life : 2 Years

Color : Brown